Zucchini Spiral Salad

I'm the "what's in the frig that I can make tonight", kind of gal. Tossing things together without a plan always, usually gets me a good dinner dish. This particular salad was one of the good ones! I had zucchini to use before it expired and lots of tomatoes to use. So, I created something very simple.

Here's the how to:

2 med/lrg zucchini, spiralized
2 large tomatoes, diced
2 tbs fresh parsley
Pepper to taste (I don't use salt)
Greens, of your choice
Vinaigrette

That's it! I have this cool gadget, the Spiralizer. The handheld and the big one from a popular store.  I haven't mastered either one but do fine for what I make. They make life in the kitchen easier and more creative.

Spiralize the zucchini into a large bowl.  Toss in the diced tomatoes, parsley and pepper, adding any other ingredient of your choice. Such as shaved carrots, sounds good to me.

Then I searched for a dressing with apple cider vinegar, and found Raw Apple Cider Vinaigrette (omitting the salt), here.
Wish I took a photo.

This. Was. A. Great. Dish.  I finished it off on top of a hot sweet potato and some greens (Arugula). Just ask the hubster, he is my biggest fan this week. I've done well introducing him to some new smoothies and dinners.

After checking out the Detoxinista blog, I can't wait to try her Healthy Klondike Bars and Cauliflower Pizza Crust.  Check this site out! Yum.

Enjoy!